Curated by our ambassador Chef Maxime Gilbert from 2-Michelin-starred French restaurant Ecriture, this unique caviar tart is made with our very owned Royal Cristal Caviar, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell and beurre blanc.
Available in different sizes:
- 10 cm perfect for 2 people;
- 14 cm perfect for 4 people;
Order lead time: 2 working days
Best to consume on the same day of delivery.
Image for reference only*