BLEND: 75% Pinot Noir - 25% Chardonnay
SOURCES: Mesnil-sur-Oger - Bisseuil - Mailly - Mareuil - Rilly-la-Montagne
DOSAGE: 3.5g/L
AGEING: Eight years on lees /a minimum of two years after disgorgement
ASPECT
Deep yellow - Gold - Matte
NOSE
Reserved then opulent - Macadamia nuts - Currants - Smoky - Toasted
PALATE
Pastries - Polished - Eternal
SERVING TEMPERATURE : 8 to 10°C