This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon since 1930. This consists of adding less “liqueur de tirage” (a mix of sugar, yeast and must) at the moment of bottling which creates a lighter, more diaphanous formation of effervescence. The mousse is smooth, creamy and persistent. A distinctive feature of our Rosé Brut is the absence of malolactic fermentation.
BLEND: 50% Pinot Meunier - 25% Chardonnay - 25% Pinot Noir
SOURCES: across 40 Crus including: Three Grand Crus: Avize - Mesnil-sur-Oger - Louvois / 5 Premiers Crus : Bisseuil - Vertus - Mareuil-sur-Aÿ - Grauves - Cumières / 11% red wines from: Bouzy - Les Riceys - Vincelles
DOSAGE: 8g/L
AGEING: A minimum of three years on lees / a minimum of six months after disgorgement
ASPECT: Soft pink - Fine clear bubbles
NOSE: Red fruit - Hawthorn - Springtime energy
PALATE: Bright - Sensual - Wild strawberry
Country of Origin: France
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.