Origin: Manjimup, Australia
Manjimup is now the Australia’s largest truffle supplier that features in the very finest restaurants from around the world
Their taste and aroma are quite tricky to describe but some liken them to 'gourmet mushrooms'. They have pungent, intense, earthy, unique characters and are used in small quantities in cooking.
The Australian truffle season runs from June to August.
How to store: after received wrap the truffle in a new absorbent paper towel, change every 1-2 days, and keep it in a sealed container in the fridge.
原產地: 曼吉馬普, 澳洲
*image for reference only