PARIS:
The highest quality of Criollo blend, highlighted with some amazing ingredients: pistachio ganache, coriander, passion fruit gel, gianduja and Madagascar vanilla
LONDON:
Using a very delicate chocolate 50% and single origin chocolate 73%, paired with coffee, pumpkin seed, barley syrup and toasted cocoa nibs
HONG KONG:
Made with single-origin chocolate from Papua New Guinea, combined with unusual flavours: cardamon, lemon, sudachi, caramel and pepper.