BLEND: 100% Chardonnay
SOURCES: Six Grand Crus: Avize - Chouilly - Cramant - Mesnil-sur-Oger - Oger - Oiry
DOSAGE: 7g/L
AGEING: Three years on lees /a minimum of six months after disgorgement
ASPECT
Bright yellow - Pure - Gleaming
NOSE
Mineral - Subtle - Citrus - Saline - Diaphanous - Acacia
PALATE
Taut - Chalky - Chiselled - Vibrant - Precise
SERVING TEMPERATURE : 8 to 10°C
SOURCES: Six Grand Crus: Avize - Chouilly - Cramant - Mesnil-sur-Oger - Oger - Oiry
DOSAGE: 7g/L
AGEING: Three years on lees /a minimum of six months after disgorgement
ASPECT
Bright yellow - Pure - Gleaming
NOSE
Mineral - Subtle - Citrus - Saline - Diaphanous - Acacia
PALATE
Taut - Chalky - Chiselled - Vibrant - Precise
SERVING TEMPERATURE : 8 to 10°C